Chole Chaap is a delicious and flavorful dish made with leftover chole (chickpeas). The chole is cooked in a rich and tangy tomato-based gravy, and then simmered with spices and chaap (soy chunks) to create a hearty and protein-packed dish. This recipe is a great way to use up leftover chole and transform them into a new and exciting meal. Serve the Chole Chaap with rice or roti for a satisfying and wholesome meal.