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chole biryani Recipe

Recipe By Neha Ankit Gupta

When we go to restaurant, we mostly order dum biryani for the main course. But once u start preparing at home, no more ordering biryani at restaurant. Believe me, home made biryani tests the best 👆 Today I am sharing Veg kabuli chole biryani recipe 👍👍 Happy cooking 🍴

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1hr 15minstotal
1hr 15m.total
chole biryani
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Ingredients for chole biryani Recipe

  • 1/2 cup basmati rice
  • 1.50 cup Boiled chole
  • 1 nos Onion finely chopped
  • 1 nos Tomato pureed
  • 1/2 tsp green chilli paste
  • 1/2 tsp garic paste
  • 1/2 tsp ginger grated
  • 1.50 nos Curd - tblsp
  • 0.13 tsp Turmeric Powder -
  • 3/4 tsp Red chilli powder - &
  • 1/2 tsp coriander powder
  • 1/2 tsp roasted cumin powder
  • 1/4 tsp black pepper powder
  • 1/2 tsp amchur powder
  • As required Coriander leaves
  • 1.50 nos chopped or mint leaves - tblsp
  • 1 tsp chole masala
  • As required Salt
  • 1/2 tsp kasure methi
  • As required To temper
  • 1.50 nos Ghee or Oil - tblsp
  • 1/2 inch Cinnamon -
  • 1/2 nos Bay leaf -
  • 1/2 nos Cloves -
  • 1/2 nos Cardamom -
  • 1/2 tsp jeera/ Cumin seeds -
  • 1 nos potatoes cut into cubes and fried
  • As required Other ingredients
  • 1/4 cup Milk lukewarm
  • 1/2 tsp Saffron
  • 1/2 cup fried onion
  • 1 tbsp Ghee

Directions: Chole Biryani Recipe

  • STEP 1.Soak basmati rice in warm water for 5 mins atleast. Keep aside.Boil it with some whole spice till it done 80 percent and strain.keep aside.
  • STEP 2.Next add 3 tbsp of ghee in kadhai.Add all the ingredients given under to temper.Fry some time.
  • STEP 3.Next add onions fry till translucent.Now add green chilli paste,garlic paste ,grated ginger ,tomato puree mix well and cook for a while.
  • STEP 4.now add all masalas red chilli powder, turmeric ,chole masala,coriander powder,roasted cumin powder, amchur powder ,salt all the dry masalas Fry till masalas are well incorporated
  • STEP 5.now add curd stir it contuniue and lastely add chole and Kasturi methi ,fried aloo mix well and cook for 5 minutes.
  • STEP 6.In a bowl take milk and saffron keep aside.
  • STEP 7.Layering..
  • STEP 8.In a heavy bottom pan or kadai or pressure cooker first layer of cooked chole.
  • STEP 9.Then layer rice ,coriander chopped or mint leaves,milk saffron or little bit ghee.
  • STEP 10.Again chole layer and rice layer and finely sprinkle saffron milk ,fried onion,mint coriander leaves cover it with foil and then cover it with lis or heavy weight.
  • STEP 11.put the pan on preheared tawa on sim gas and cook it for 20 minutes.Ready your chole biryani.
Nutrition
value
1605
calories per serving
26 g Fat86 g Protein248 g Carbs111 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    86g
  • Carbs
    248g
  • Fiber
    111g

MacroNutrients

  • Carbs
    248g
  • Protein
    86g
  • Fiber
    111g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    812mg
  • Iron
    32mg
  • Vitamin A
    1543mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    968mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    8mg
  • Copper
    4mcg
  • Magnesium
    739mg
  • Manganese
    14mg
  • Phosphorus
    1248mg
  • Selenium
    167mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neha Ankit Gupta