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Chole Bhature Recipe

Recipe By Ruhi Chauhan

yummy #BAHM-1

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Chole Bhature
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Ingredients for Chole Bhature Recipe

  • As required For chhole
  • 62.50 gms kabuli chana
  • 1 nos Onions
  • 0-1/4 nos Tomatoes
  • 3/4 nos green chillies
  • 1/4 piece bigginger
  • 0-1/2 nos Garlic Cloves
  • 1/4 tbsp Salt
  • 1/2 tsp Chhole masala
  • 0.06 tsp Haldi
  • 1/2 tsp Kashmiri chilli powder
  • 1/4 tsp jeera seeds (cumin seeds) –
  • 0.13 tsp garam madala
  • 0.06 tsp Hing
  • 3/4 tbsp Coriander
  • As required For potli
  • 1/4 tsp tea leaves
  • 1/2 pieces tejpatta.
  • 3/4 nos Cloves
  • 1/4 nos black elaicho
  • 1/4 tsp variyali
  • As required For Tempering
  • 3/4 tbsp Ghee
  • 1/4 tbsp Oil
  • 1/4 tsp jeera seeds (cumin seeds) –
  • 1/2 nos tejpatta.
  • 3/4 nos Cloves
  • 0-1/4 nos Elaichi
  • 1/2 nos Bay leaves
  • 0.13 tsp Ajwain
  • As required For bhature
  • 0.13 cup rava
  • 3/4 tbsp Curd
  • 0.13 cup Water
  • 1/4 tsp Salt
  • 3/4 cups Maida
  • 1/4 cup Milk
  • 0-0.13 cup Water

Directions: Chole Bhature Recipe

  • STEP 1.Soak Kabuli chana overnight
  • STEP 2.Using a clean white cloth, make a potli of tea leaves, variyali, elaicho, taj and cloves.
  • STEP 3.Add salt and the potli to soaked chhole and cook in pressure cooker to 5-6 whistles or until the chhole are boiled properly.
  • STEP 4.Meanwhile, chop the onions. Make a paste of chilli, ginger and garlic,. Also crush the tomatoes.
  • STEP 5.In a kadhaai, take ghee and oil. Add in jira, khada masalas and ajwain.
  • STEP 6.Add in the chopped onions and cook well. When onions are done add in chilli-ginger-garlic paste.
  • STEP 7.After 1 minute add in the crushed tomato puree. Add salt and haldi. Cover and cook well until the fat separates.
  • STEP 8.Open cooker remove the potli and take 4tbsp of boiled chhole and mash well(to give thickness to the gravy). Ready the dry masalas.
  • STEP 9.When tomatoes are well cooked add in the masalas. After 2 minutes add in the boiled chhole, mashed chhole and some of the chhole-boiled water.
  • STEP 10.Mix and cook well for 8-10 minutes. Add in slit green chillies, ginger juellienes and kashmiri chilli powder. Add chhole-boiled water if required and set the desired consistency.
  • STEP 11.Lastly, add 1tbsp ghee and coriander.
  • STEP 12.For Bhature:
  • STEP 13.Mix rava, curd and little water and make a paste. Rest this paste for 15 minutes.
  • STEP 14.For Dough:
  • STEP 15.Mix paste, salt into the maida. Add milk and water as required and knead a soft dough.
  • STEP 16.Smoothen it with 1/2 tsp oil. Note not to put more oil, else Bhature will get oily.
  • STEP 17.Rest this dough for at least 2 hours. Now make 8-9 portions of the dough. Heat oil for deep fry. Roll out a big bhature.
  • STEP 18.Deep fry bhature carefully. We like to fry bhature a bit reddish.
  • STEP 19.Similarly, make bhatures and serve hot Chhole bhature with onions lachha, lemon wedge, green chilli and pickles. Enjoy with family and friends. Happy Cooking
Nutrition
value
773
calories per serving
13 g Fat30 g Protein131 g Carbs23 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    30g
  • Carbs
    131g
  • Fiber
    23g

MacroNutrients

  • Carbs
    131g
  • Protein
    30g
  • Fiber
    23g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    9mg
  • Vitamin A
    543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    3mg
  • Phosphorus
    400mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ruhi Chauhan