basically, a fluffy deep fired bread prepared from maida or all purpose flour. it is usually served with chole masala and consumed for breakfast and lunch #restaurant
STEP 2.firstly, in a large mixing bowl take maida.
STEP 3.to that add rava, sugar and salt.
STEP 4.also add baking powder and baking soda and mix well.
STEP 5.furthermore, add oil and rub with the flour.
STEP 6.also add curd and start to knead dough.
STEP 7.knead and punch the dough well for atleast 5 minutes.
STEP 8.further, grease the dough with oil.
STEP 9.cover with moist cloth and rest for atleast 2 hours.
STEP 10.further, roll and get to a long shape. pinch the dough into medium sized balls.
STEP 11.then make balls between your palms.
STEP 12.finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.
STEP 13.frying bhatura recipe:
STEP 14.firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one bhatura.
STEP 15.and, press with the spoon to puff up.
STEP 16.also once they begin to puff, splash oil over the bhatura till they puff completely.
STEP 17.flip over and fry the bhatura till golden brown all over.
STEP 18.then drain the poori into tissue paper to remove excess oil. fry all batura same way.
STEP 19.finally, serve bhatura with chole curry.
Nutrition value
347
calories per serving
4 g Fat10 g Protein66 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
10g
Carbs
66g
Fiber
3g
MacroNutrients
Carbs
66g
Protein
10g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment