Chole Bhature Recipe
Recipe By Sanuber Ashrafi
#restaurant Chole bhature is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour. Chole bhature is often eaten as a breakfast dish. It can also be a street food or a complete meal, served with onions, salad and achaar. Do try this restaurant style chole bhature recipe at home.
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Add to Shopping ListIngredients for Chole Bhature Recipe
- 1/10 cups Refined flour
- 1/10 cup Yogurt
- 1/5 tsp Instant yeast
- 1/5 tsp Salt
- 0.40 tbsp Oil
- 0.40 tsp Sugar
- 0.40 cups Chickpeas
- 1 Pieces Cardamom
- 0.40 Pieces Cinnamon sticks
- As Required Salt
- 0.40 Pieces Onions
- 1/5 cup Tomato puree
- 0.60 Pieces Clove
- 0.40 tsp ginger garlic paste
- 1/5 tsp Red chilli powder
- 0.60 tsp Chole masala
- 1 cups water
- 0.40 tbsp Ghee
- 1/10 tsp Garam masala
- 0.40 tbsp Coriander leaves
Directions: Chole Bhature Recipe
- STEP 1.For bhature take flour, yeast, yoghurt, sugar, oil and salt in a bowl.
- STEP 2.Add a cup of warm water and mix gradually to make a soft dough.
- STEP 3.Cover the dough with a wet cloth and keep it aside for 2 hours.
- STEP 4.For chole soak the chickpeas overnight in enough water to cover them.
- STEP 5.In a pressure cooker boil the soaked chickpeas with water and some salt.
- STEP 6.Pressure cook at high flame till you get 1-2 whistles and then lower the flame to medium and let the chickpeas cook for another 10-12 minutes.
- STEP 7.In a wok, heat 2 tsp of oil and then add whole garam masalas.
- STEP 8.Add onions and fry till the raw smell goes away and they are light golden brown in colour.
- STEP 9.Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.
- STEP 10.Add the garam masala, red chilli powder and mix for 1-2 minutes.
- STEP 11.Now add the tomato puree, stir and let it cook for 12-15 minutes on medium-low flame.
- STEP 12.Add the boiled chickpeas, chole masala and salt and stir till all the chickpeas are coated with the spices.
- STEP 13.Add water and chat masala, cover the pan and let it simmer at medium flame for 20 minutes.
- STEP 14.The gravy will thicken after 20 minutes so add water accordingly.
- STEP 15.Sprinkle some kasuri methi and garnish with chopped coriander leaves, onion rings and chopped ginger.
- STEP 16.Now divide bhatura dough into equal portions and them into balls.
- STEP 17.Roll out like chapati with rolling pin.
- STEP 18.Heat oil in a kadai and deep fry the bhaturas on high heat till light brown on both sides.
- STEP 19.Drain on absorbent paper.
- STEP 20.Serve hot chole bhature with onion rings and some pickles.
Nutrition
value
value
382
calories per serving
11 g Fat19 g Protein51 g Carbs22 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs51g
- Fiber22g
MacroNutrients
- Carbs51g
- Protein19g
- Fiber22g
Fats
- Fat11g
Vitamins & Minerals
- Calcium170mg
- Iron7mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus262mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanuber Ashrafi