Chocolate Yum-Yum Cake Recipe

Recipe By Slurrp

Indulge in the rich and decadent Chocolate Yum-Yum Cake. This moist and fudgy chocolate cake is layered with creamy chocolate ganache and topped with a luscious chocolate frosting. The combination of deep chocolate flavors and smooth textures will satisfy any chocolate lover's cravings. Perfect for special occasions or as a sweet treat, this cake is sure to impress.

3.5
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Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
Chocolate Yum-Yum Cake
plan
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ingredients serve

Ingredients for Chocolate Yum-Yum Cake Recipe

  • 1/4 cup All Purpose Flour
  • 0.13 cup Unsweetened Cocoa Powder
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 1/2 Large Eggs
  • 1/4 cup Granulated Sugar
  • 0.13 cup Vegetable Oil
  • 1/4 teaspoon Vanilla Extract
  • 0.13 cup Heavy Cream
  • 1 ounce Semisweet Chocolate, Chopped
  • 0.13 Batch Chocolate Frosting
  • as per your need Chocolate Shavings Or Sprinkles For Garnish

Directions: Chocolate Yum-yum Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • STEP 2.In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  • STEP 3.In a separate bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract.
  • STEP 4.Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  • STEP 5.Divide the batter evenly between the prepared cake pans and smooth the tops.
  • STEP 6.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  • STEP 8.Meanwhile, prepare the chocolate ganache by heating the heavy cream in a saucepan until it begins to simmer.
  • STEP 9.Remove from heat and pour over the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
  • STEP 10.Place one cake layer on a serving plate and spread a generous amount of ganache on top.
  • STEP 11.Top with the second cake layer and frost the entire cake with the chocolate frosting.
  • STEP 12.For an extra touch, garnish with chocolate shavings or sprinkles.
  • STEP 13.Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
  • STEP 14.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to properly grease the cake pans to prevent sticking.
  • For a richer flavor, use high-quality cocoa powder and chocolate.
  • To make the frosting smoother, you can use a spatula dipped in hot water.
  • For a more intense chocolate taste, you can add a teaspoon of instant coffee to the batter.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.

Storage and Serving

  • Serve the Chocolate Yum-Yum Cake at room temperature for the best taste and texture.
  • If desired, you can warm individual slices in the microwave for a few seconds before serving.
  • To store, cover the cake with plastic wrap or transfer to an airtight container.
  • Refrigerate any leftovers and consume within 3 days for optimal freshness.
Nutrition
value
258
calories per serving
11 g Fat3 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp