STEP 1.In a small bowl mix together butter, sugar powder and essence. Mix well and keep aside.
STEP 2.In another bowl mix together biscuit powder and cocoa. (If using chocolate flavour cake or biscuits then you can leave out cocoa powder )
STEP 3.Add milk little by little...only as required to form a soft ball. If ball is sticky(happens when milk added is bit more) refrigerate for 10 min.
STEP 4.Take out the ball, place in between 2 plastic sheets and roll with a rolling pin to make 1/4 cm thick sheet.
STEP 5.Remove the upper sheet n spread butter-sugar mixture all over. Carefully roll the sheet.
STEP 6.Cover the log with plastic sheet n refrigerate for 1 hour. After 1 hour slice the log.
STEP 7.Thats it...chocolate wheel ready to eat!!
STEP 8.Remaining wheels r to b kept in the fridge always..take them out just before u eat/serve them.
Nutrition value
47
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment