Chocolate Walnut Bread Machine Bread Recipe

Recipe By Slurrp

Chocolate Walnut Bread Machine Bread is a decadent and indulgent bread that is perfect for chocolate lovers. This bread is made with cocoa powder and studded with chopped walnuts, giving it a rich and nutty flavor. The bread machine makes the preparation process easy and convenient. Enjoy this homemade chocolate bread sliced and toasted, or use it to make delicious French toast.

3.8
13 Rating -
Rate
3hr 45minstotal
15minsPrep
45minsCook
3hr 45m.total
15m.Prep
45m.Cook
Chocolate Walnut Bread Machine Bread
plan
Bookmark

ingredients serve

Ingredients for Chocolate Walnut Bread Machine Bread Recipe

  • 1 cup Water
  • 2 tablespoon Melted Butter
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 3 tablespoon Cocoa Powder
  • 3 cup Bread Flour
  • 2.25 teaspoon Active Dry Yeast
  • 1/2 cup Chopped Walnuts

Directions: Chocolate Walnut Bread Machine Bread Recipe

Cooking Directions

  • STEP 1.In the bread machine pan, combine the water, melted butter, sugar, salt, cocoa powder, bread flour, and yeast.
  • STEP 2.Select the dough cycle and start the machine.
  • STEP 3.Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
  • STEP 4.Knead the dough a few times to remove any air bubbles.
  • STEP 5.Shape the dough into a loaf and place it in a greased loaf pan.
  • STEP 6.Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 7.Preheat the oven to 350°F (175°C).
  • STEP 8.Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  • STEP 9.Remove the bread from the oven and let it cool in the pan for 10 minutes.
  • STEP 10.Transfer the bread to a wire rack to cool completely before slicing and serving.

Cooking Tips

  • Make sure to follow the specific instructions for your bread machine model.
  • You can add additional mix-ins to the dough, such as chocolate chips or dried fruit.
  • For a shiny crust, you can brush the top of the loaf with an egg wash before baking.

Storage and Serving

  • Store the cooled bread in a plastic bag or bread box at room temperature for up to 3 days.
  • To serve, slice the bread and enjoy it as is or toasted.
  • This bread is perfect for making French toast or indulgent sandwiches.
Nutrition
value
508
calories per serving
28 g Fat5 g Protein57 g Carbs1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    5g
  • Carbs
    57g
  • Fiber
    1g

MacroNutrients

  • Carbs
    57g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    5mg
  • Vitamin A
    5mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    34mg
  • Manganese
    0mg
  • Phosphorus
    236mg
  • Selenium
    7mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp