Chocolate vanilla pannacotta is a kids friendly italian dessert. The only difference from the original version is i used agar agar as its made out of seaweed and its healthier too.
Ingredients for Chocolate vanilla pannacotta Recipe
As required For the chocolate layer
12 milliliter Any Ready made Chocolate milk
1/5 teaspoon Sugar
20 milliliter Water
0.80 gram Agar agar powder
As required For the vanilla layer
6 milliliter Plain milk
1/10 teaspoon Sugar
10 milliliter Water
0.40-0.60 Vannila Essence drops
0.40 gram Agar agar
Nutrition value
67
calories per serving
4 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment