This chocolate buttercream icing is a light and fluffy frosting recipe that is unbelievably decadent. It's smooth, shiny and creamy that is perfect for cakes, cupcakes, macaroons and more.
Ingredients for Chocolate Vanilla Butter Frosting Recipe
62.50 gram Soft butter
1/2 cup Icing sugar sifted
0.13 cup Cocoa Powder Sifted
1 tablespoon Milk
Nutrition value
610
calories per serving
25 g Fat8 g Protein87 g Carbs7 g FiberOther
Current Totals
Fat
25g
Protein
8g
Carbs
87g
Fiber
7g
MacroNutrients
Carbs
87g
Protein
8g
Fiber
7g
Fats
Fat
25g
Vitamins & Minerals
Calcium
80mg
Iron
4mg
Vitamin A
151mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment