The subtle coffee flavor of these rich, velvety candies blends well with the dark chocolate coating, and the white drizzle adds charm. Stacy Abell of Olathe, Kansas shared the recipe.
3 teaspoon Tablespoons plus 1 cream cheese, softened
1.75 teaspoon Instant coffee granules
1/2 teaspoon Water
4 ounce Dark chocolate candy coating, chopped
3 tablespoon Vanilla or white chips
1 teaspoon Shortening
Nutrition value
1142
calories per serving
62 g Fat11 g Protein132 g Carbs2 g FiberOther
Current Totals
Fat
62g
Protein
11g
Carbs
132g
Fiber
2g
MacroNutrients
Carbs
132g
Protein
11g
Fiber
2g
Fats
Fat
62g
Vitamins & Minerals
Calcium
79mg
Iron
9mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
499mg
Selenium
15mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment