Ingredients for Chocolate Tart With Red Wine Pears Recipe
1/2 Buerre bosc pears, peeled, cored, cut into 8 wedges each
1/4 cup Dry red wine
0.06 cup Caster sugar
0.13 teaspoon Aniseed seeds
0.13 Vanilla bean split
18.75 gram Good quality dark chocolate, chopped
37.50 milliliter Thickened cream
1/4 Eggs, Lightly Whisked
0.03 cup Dark rum
0.13 cup Plain flour
1/25 cup Almond meal
1/25 cup Icing sugar mixture
0.03 cup Cocoa powder
18.75 gram Chilled butter, chopped
Nutrition value
599
calories per serving
19 g Fat14 g Protein80 g Carbs13 g FiberOther
Current Totals
Fat
19g
Protein
14g
Carbs
80g
Fiber
13g
MacroNutrients
Carbs
80g
Protein
14g
Fiber
13g
Fats
Fat
19g
Vitamins & Minerals
Calcium
67mg
Iron
8mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
146mg
Manganese
1mg
Phosphorus
371mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment