STEP 1.The cornflour is what will make your silky chocolate filling thick and stable. Please do not skip it. It can also be substituted with custard powder
step 2
STEP 1.You can use 55% dark chocolate to make this tart.
step 3
STEP 2.The meringue i used to decorate the tart has egg whites in it. You can avoid it if you want to keep the tart eggless
Nutrition value
2716
calories per serving
216 g Fat49 g Protein151 g Carbs22 g FiberOther
Current Totals
Fat
216g
Protein
49g
Carbs
151g
Fiber
22g
MacroNutrients
Carbs
151g
Protein
49g
Fiber
22g
Fats
Fat
216g
Vitamins & Minerals
Calcium
658mg
Iron
10mg
Vitamin A
1595mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
1mcg
Vitamin C
22mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
219mg
Manganese
1mg
Phosphorus
1139mg
Selenium
79mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment