Name: Chocolate Swirl Cheesecake Recipe
Total time: 81 min
Yield: 8
Cuisine: American

How to make Chocolate Swirl Cheesecake Recipe

Kraft Heinz

Crawler

American

Vegetarian

Pkg.  jell o bake real cheesecake dessert

Sugar

Margarine or butter,  melted

Baker's semi sweet chocolate

Mix crust mix, sugar and margarine with fork in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs firmly onto bottom of pie plate with dry measuring cup.

step 1

Microwave chocolate and 2 tbsp. Of the milk in microwavable bowl on high 1-1/2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

step 2

Beat remaining cold milk and filling mix with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (filling will be thick.) spoon 2 cups of the filling into crust. Stir chocolate mixture into remaining filling; spoon over cheesecake. Cut through batter with knife several times for marble effect. Refrigerate at least 1 hour. Store leftover cheesecake in refrigerator.

step 3

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Chocolate Swirl Cheesecake Recipe

ingredients serves

Ingredients for Chocolate Swirl Cheesecake Recipe