Chocolate steamed cakes in idli moulds Recipe
Recipe By Better Butter
Japanese steamed cake variation with cocoa and walnuts. Steaming them in idli moulds is entirely an innovative idea of mine. These gorgeous and melt in mouth cakes are a bliss when served with tea or coffee. Since they are steamed in idli moulds, these can very well be named as chocolate idlis. Thus a fusion recipe of two most lovable cuisines, indian and the japanese. Happy steaming.
3.5
22 Rating -
Rate
Eggdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate steamed cakes in idli moulds Recipe
- 0.17 cup All purpose flour
- 0.33 tablespoon Cocoa powder
- 0.33 egg
- 0.33 teaspoon Baking Powder
- 1 tablespoon Milk
- 1.33 tablespoon Sugar
- 0.67 tablespoon walnuts chopped or powdered
- 0.67 tablespoon Canola oil or any Cooking oil
Nutrition
value
value
288
calories per serving
22 g Fat5 g Protein18 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs18g
- Fiber< 1g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter