Chocolate Sponge Cake Recipe

Recipe By Good To Know

Our chocolate sponge cake is mouthwateringly rich and indulgent. This easy chocolate sponge cake recipe takes just 30 mins to bake and is ideal for sharing.

4.7
30 Rating -
Rate
Eggdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Chocolate Sponge Cake
plan
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ingredients serve

Ingredients for Chocolate Sponge Cake Recipe

  • As required For the chocolate sponge cake
  • 21.88 gram Butter, At Room Temperature
  • 0.38 Eggs, at room temperature
  • 21.88 gram Caster sugar
  • 21.88 gram Self raising flour
  • 6.25 gram Cocoa powder
  • 0.13 teaspoon Baking powder
  • 0.06 teaspoon Vanilla extract
  • As required For the chocolate icing
  • 25 gram Icing sugar
  • 6.25 gram Cocoa powder
  • 25 gram Butter
  • 0.13 tablespoon Milk
  • 0.13 teaspoon Vanilla extract
  • As required For a cream and fruit filling
  • 15.63 milliliter Whipping cream
Nutrition
value
373
calories per serving
18 g Fat7 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know