Chocolate Shrikhand Basket Recipe

Recipe By Slurrp

Chocolate Shrikhand Basket is a delightful Indian dessert made with a creamy yogurt base, flavored with chocolate and served in a crispy edible basket. The yogurt is strained to remove excess water, resulting in a thick and smooth texture. The addition of chocolate adds a rich and indulgent twist to this traditional dessert. The dessert is served in a basket made from melted chocolate, which adds a crunchy element to the dish. It is a perfect dessert for special occasions or as a sweet treat after a meal.

4.9
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chocolate Shrikhand Basket
plan
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ingredients serve

Ingredients for Chocolate Shrikhand Basket Recipe

  • 0.67 cup Yogurt
  • 0.17 cup Powdered Sugar
  • 0.67 tablespoon Cocoa Powder
  • 33.33 gram Melted Chocolate
  • 66.67 gram Chocolate For Making The Baskets
  • as needed Grated Chocolate Or Nuts For Garnish

Directions: Chocolate Shrikhand Basket Recipe

Cooking Directions

  • STEP 1.In a bowl, strain the yogurt using a muslin cloth to remove excess water.
  • STEP 2.Add powdered sugar, cocoa powder, and melted chocolate to the strained yogurt and mix well.
  • STEP 3.Transfer the mixture to a piping bag and pipe it into small basket-shaped molds made from melted chocolate.
  • STEP 4.Refrigerate the baskets for a few hours until they are set.
  • STEP 5.Once set, carefully remove the chocolate baskets from the molds.
  • STEP 6.Fill the chocolate baskets with a dollop of chocolate shrikhand and garnish with grated chocolate or nuts.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • Make sure to strain the yogurt well to achieve a thick and creamy texture.
  • You can adjust the sweetness according to your taste by adding more or less powdered sugar.
  • To make the chocolate baskets, melt the chocolate slowly over a double boiler to prevent burning.
  • You can also add some chopped fruits or nuts to the shrikhand for added flavor and texture.

Storage and Serving

  • Store the chocolate shrikhand baskets in an airtight container in the refrigerator for up to 2-3 days.
  • Serve the chocolate shrikhand baskets chilled as a dessert or sweet treat after a meal.
  • Garnish with grated chocolate or nuts before serving for an extra touch of elegance.
Nutrition
value
335
calories per serving
5 g Fat9 g Protein61 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    61g
  • Fiber
    7g

MacroNutrients

  • Carbs
    61g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp