STEP 1.Heat ghee in a thick bottom pan . Add semolina and roast on very low flame , while stirring continuously , till it releases ghee . It will take over 5 minutes . See it's texture changing at every stage in the pics below .
STEP 2.Take out 1/4 part of the milk in a bowl , add cocoa or drinking chocolate powder and delolve it well . When the semola is roasted well , add the plain milk in it . And then add the chocolate milk . Stir really well until most of the milk is soaked up .
STEP 3.Add sugar and stir again until the oil starts to ooz . If you took much ghee , it will separate visibly from shiro . But if it is a bit on the lesser side , you will see the pan as well as the shiro.
STEP 4.But if it is a bit on the lesser side , you will see the pan as well as the shiro looks a bit shiny , oily and meat . Add walnuts and combine well . Take it out in a serving plate and sprinkle some chocolate chips / pieces over it . Serve hot or at room temperature .
Nutrition value
578
calories per serving
25 g Fat11 g Protein76 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
11g
Carbs
76g
Fiber
5g
MacroNutrients
Carbs
76g
Protein
11g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
112mg
Iron
3mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
199mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment