This chocolate salami recipe produces a beautiful log of chocolate studded with an assortment of dried fruits and nuts. Its a great way to use up leftover cake or cookie crumbs, and can be customized with any fruits and nuts you like. I like using chocolate cake best, but you can use any flavor of cake, cookies, or brownies that you like. If you happen to have leftover ganache from another baking or candy project, you can use that instead of making it fresh as described in the recipe.