Chocolate Ricotta Panettone Pudding Recipe

Name: Chocolate Ricotta Panettone Pudding Recipe
Total time: 85 min
Yield: 12
Cuisine: Italian

Recipe By Taste

An italian christmas cake, panettone is a tall, cylindrical-shaped sweet bread with raisins and citrus rind. This is one recipe worth incorporating into your australian christmas menu.

4.3

19 Rating -

Rate

1hr 25minstotal

30minsPrep

55minsCook

1hr 25m.total

30m.Prep

55m.Cook

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ingredients serve

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Ingredients for Chocolate Ricotta Panettone Pudding Recipe

8.33 gram Hazelnuts
1/25 Panettone
5 milliliter Cointreau liqueur
41.67 gram Fresh ricotta
20.83 gram 1 ctn mascarpone
6.67 gram Icing sugar mixture
16.67 gram 1 pkt good quality dark chocolate, finely chopped
0.17 tablespoon Finely grated orange rind
As required Cocoa powder, to dust
16.67 gram 1 pkt good quality dark chocolate, finley chopped

Nutrition
value

237

calories per serving

15 g Fat3 g Protein23 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
3g
Carbs
23g
Fiber
1g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
19mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste