Chocolate Rice Pudding With Rum And Coconut Caramel Recipe

Name: Chocolate Rice Pudding With Rum And Coconut Caramel Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Taste

A gluten-free creamy rice pudding made with raw cacao, agave nectar and dark rum.

4.3

10 Rating -

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Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Chocolate Rice Pudding With Rum And Coconut Caramel

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Ingredients for Chocolate Rice Pudding With Rum And Coconut Caramel Recipe

8.75 gram Raw cacao powder
187.50 milliliter Skim milk
20 milliliter Agave nectar
0.13 teaspoon Vanilla bean paste
25 gram White Rice
As required Toasted coconut chips, to serve
1/2 tablespoon Organic coconut sweet spread

Nutrition
value

326

calories per serving

16 g Fat9 g Protein36 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
9g
Carbs
36g
Fiber
1g

MacroNutrients

Carbs
36g
Protein
9g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
231mg
Iron
2mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste