Chocolate raspberry skillet cookie for two-this indulgent vegan skillet cookie is quick and easy to make, gooey in the middle and crisp around the edge.
Ingredients for Chocolate Raspberry Skillet Cookie Recipe
25 gram Vegan butter melted
25 gram Light brown soft sugar
10 gram Caster sugar
1/2 teaspoon Vanilla extract
1 tablespoon Unsweetened soy milk
50 gram Plain flour
9 teaspoon Andfrac baking powder
35 gram Dark Chocolate Chopped
25 gram Raspberries frozen or fresh
Nutrition value
367
calories per serving
17 g Fat4 g Protein47 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
4g
Carbs
47g
Fiber
5g
MacroNutrients
Carbs
47g
Protein
4g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
47mg
Iron
3mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment