Chocolate Raspberry Ice-Cream Cake Recipe

Recipe By Taste

Prepare this sensational no-bake dessert at least 1 day ahead to ensure the cake is properly set.

4.3
29 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chocolate Raspberry Ice-Cream Cake
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ingredients serve

Ingredients for Chocolate Raspberry Ice-Cream Cake Recipe

  • 56.25 gram Coles make at home double sponge unfilled cake
  • 0.13 L coles brand double chocolate ice cream, softened
  • 62.50 gram Fresh raspberries or frozen raspberries
  • 1/25 cup Caster sugar
  • 1 Dr oetker giant chocolate stars
Nutrition
value
284
calories per serving
8 g Fat3 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    0mg
  • Phosphorus
    128mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste