Name: Chocolate Pudding Recipe
Total time: 31 min
Yield: 6
Cuisine: American

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You cant find an easier way to make chocolate pudding, and that too using nothing but the handy pressure cooker The process is so hassle-free that this will move into your list of regular recipes rather than rare treats You can whip it up whenever your kids dream of the rich flavour or cocoa made more intense with the lingering flavour of condensed milk and the salty deliciousness of walnuts. 

How to make Chocolate Pudding Recipe

Tarla Dalal

Crawler

American

<p>You cant find an easier way to make chocolate pudding, and that too using nothing but the handy pressure cooker The process is so hassle-free that this will move into your list of regular recipes rather than rare treats You can whip it up whenever your kids dream of the rich flavour or cocoa made more intense with the lingering flavour of condensed milk and the salty deliciousness of walnuts. </p>

Vegetarian

Chopped dark chocolate

Milk

Condensed milk

Vanilla essence

Chopped walnuts

Fresh Bread Crumbs

Softened butter

Combine the dark chocolate and milk in a bowl and cook in a double boiler till it melts, while stirring gently or microwave on high for 40 seconds and mix well. Ensure that no lumps remain.

step 1

Add the condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well.

step 2

Divide the chocolate mixture into 2 equal portions.

step 3

Pour a portion of the chocolate mixture into a greased aluminum tin.

step 4

Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it.

step 5

Place the tin on the sieve and pressure cook for 2 whistles.

step 6

Allow the steam to escape before opening the lid.

step 7

Repeat steps 4 to 7 to make 1 more batch.

step 8

Keep aside to cool for atleast half an hour and serve.

step 9

To make 1 cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly.

step 10

Pudding is a term generally used to refer to a dessert, sweet dish. It can be steamed or boiled and generally is milk-based. Eggless pudding can be made using a thickening agent like cornstarch, bread crumbs or veg gelatin. Our website has a huge collection of classic as well as unique pudding recipes, here are some of my personal favorites:
		
			 Lemon Pudding Cake

			 Orange and Pineapple Pudding 

			 Queen Of Puddings

			 Steamed Christmas Pudding

step 11

	
		
	
	
		
			To prepare chocolate pudding in a pressure cooker, in a deep bowl take dark chocolate.
	

step 12

step 13

	
		
	
	
		
			To create a double boiler, add about 1 to 2 inches of water in the sauce pan and put the pan on the stove on medium heat. Place the chocolate filled bowl on a double boiler. Cook till the chocolate melts, while stirring gently. Alternatively, you can even microwave on high for 40 seconds.
	

step 14

	
		
	
	
		
			Mix well Ensure that no lumps remain.
	

step 15

	
		
	
	
		
			Add the condensed milk once the chocolate is melted and smooth.
	

step 16

	
		
	
	
		
			Add vanilla essence to enhance the flavour of chocolate pudding. You can also make use of rose essence, kahlua, cinnamon, cardamom or coffee powder to perk up the flavour of no bake chocolate pudding.
	

step 17

	
		
	
	
		
			For an added crunch, we will add some walnuts.
	

step 18

	
		
	
	
		
			Add fresh bread crumbs.To make 1 cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer until crumbly. This being an eggless pressure cooker chocolate pudding, we will be using bread crumbs to thicken the mixture and make it fudgy.
	

step 19

	
		
	
	
		
			Add butter. At this stage, to intensify the flavour of chocolate, you can even add some good quality cocoa powder in this mixture.
	

step 20

	
		
	
	
		
			Add sugar and mix well. Since, we are using sugar to balance the bitter flavour from dark chocolate. If you like the rich flavour of dark chocolate, reduce/skip adding sugar.
	

step 21

	
		
	
	
		
			Divide the chocolate mixture into 2 equal portions.
	

step 22

	
		
	
	
		
			Grease an aluminium tin with butter, ghee or oil.
	

step 23

	
		
	
	
		
			Pour a portion of the chocolate mixture into a greased aluminum tin.
	

step 24

	
		
	
	
		
			Place a small stand in a pressure cooker, add a little water and place a sieve or perforated plate over it.
	

step 25

	
		
	
	
		
			Place the tin on the sieve.
	

step 26

	
		
	
	
		
			Pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Our eggless choco pudding is ready. If you feel the pudding is very goey you can always pressure cook it for 1 more whistle.
	

step 27

	
		
	
	
		
			Repeat steps 12 to 16 to make 1 more batch of chocolate pudding.
	

step 28

	
		
	
	
		
			Keep aside to cool for at least half an hour and serve the eggless chocolate pudding. You can serve the chocolate pudding with a scoop of vanilla ice cream. You can garnish the chocolate pudding with fresh fruits, cocoa powder, chocolate shavings, chocolate chips, dried edible flowers etc. Chocolate lovers can also check out other delightful puddings like :Nutty Hot Chocolate and Coconut Pudding, Hot Fudge Pudding, Vanilla Pudding with Chocolate Sauce.
	

Chocolate Pudding Recipe

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Ingredients for Chocolate Pudding Recipe

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