Hot Chocolate And Toasted Marshmallow Pots De Creme Recipe

Recipe By How Sweet Eats

4.4
21 Rating -
Rate
Eggdiet
6hr total
6hr total
Hot Chocolate And Toasted Marshmallow Pots De Creme
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ingredients serve

Ingredients for Hot Chocolate And Toasted Marshmallow Pots De Creme Recipe

  • 0.19 cup Chopped dark chocolate 70% cocoa
  • 3/4 Large egg yolks. at room temperature
  • 0.09 cup Sugar
  • 0.13 teaspoon Vanilla extract
  • 1/4 cup Heavy cream
  • 0.13 cup Milk
  • 1/4 tablespoon Unsweetened cocoa powder
  • 0.06 teaspoon Salt
  • 0.63 teaspoon 2 packets unflavored gelatin
  • 1 tablespoon Cold water
  • 0.19 cup Granulated sugar
  • 1/25 cup Cold water
  • 0.13 teaspoon Vanilla bean paste
  • 0.03 teaspoon Salt
Nutrition
value
494
calories per serving
20 g Fat10 g Protein69 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    10g
  • Carbs
    69g
  • Fiber
    1g

MacroNutrients

  • Carbs
    69g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats