Chocolate Pomegranate Candies Recipe

Recipe By Slurrp

These chocolate pomegranate candies are a delightful combination of rich dark chocolate and tangy pomegranate seeds. The smooth and creamy chocolate shell encases the juicy bursts of pomegranate, creating a perfect balance of flavors. These candies are not only delicious but also visually appealing, with the vibrant red pomegranate seeds peeking through the chocolate. They make for a great homemade treat or a lovely gift for friends and family.

4.8
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Chocolate Pomegranate Candies
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ingredients serve

Ingredients for Chocolate Pomegranate Candies Recipe

  • 200 gram Dark Chocolate, Chopped
  • 1 cup Pomegranate Seeds

Directions: Chocolate Pomegranate Candies Recipe

Cooking Directions

  • STEP 1.Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • STEP 2.Place a small amount of melted chocolate into each candy mold, spreading it evenly to cover the bottom and sides.
  • STEP 3.Add a few pomegranate seeds into each mold, pressing them gently into the chocolate.
  • STEP 4.Cover the pomegranate seeds with more melted chocolate, ensuring they are completely covered.
  • STEP 5.Tap the mold gently on the counter to remove any air bubbles and smooth the surface.
  • STEP 6.Place the mold in the refrigerator for about 30 minutes or until the chocolate is set.
  • STEP 7.Once set, remove the candies from the mold by gently pushing on the bottom of each cavity.
  • STEP 8.Store the chocolate pomegranate candies in an airtight container in a cool place.
  • STEP 9.Serve and enjoy!

Cooking Tips

  • Make sure to use good quality dark chocolate for the best flavor.
  • You can use silicone candy molds for easy removal of the candies.
  • If you don't have candy molds, you can use mini cupcake liners instead.
  • For an extra touch, sprinkle some crushed pomegranate seeds on top of the melted chocolate before it sets.

Storage and Serving

  • Store the chocolate pomegranate candies in an airtight container in a cool place.
  • They can be kept at room temperature for up to a week.
  • Serve the candies as a sweet treat or give them as a homemade gift.
Nutrition
value
1199
calories per serving
72 g Fat11 g Protein122 g Carbs7 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    11g
  • Carbs
    122g
  • Fiber
    7g

MacroNutrients

  • Carbs
    122g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    10mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    512mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp