Easy chocolate poke cake with homemade chocolate syrup & whipped cream frosting. To make the chocolate poke cake, use any base chocolate cake of your choice. To make the recipe vegan just use any vegan cream or coconut cream.
0.61 cup Wheat flour or all purpose flour or pastry flour
0.44 tablespoon Cocoa powder
0.11 teaspoon Baking soda
0.06 teaspoon Salt
0.11 cup Sugar
0.11 cup Milk
0.11 tablespoon Vinegar
0.11 tablespoon Vanilla extract
0.67 tablespoon Sugar
0.33 tablespoon Cocoa powder
0.08 cup Water
0.06 teaspoon Vanilla extract
0.11 cup Whipping cream
0.11 tablespoon Powdered sugar or confectioners sugar
Nutrition value
646
calories per serving
19 g Fat13 g Protein103 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
13g
Carbs
103g
Fiber
3g
MacroNutrients
Carbs
103g
Protein
13g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
82mg
Iron
3mg
Vitamin A
167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment