Chocolate-Pistachio Tartufo Recipe

Recipe By Slurrp

Chocolate-pistachio tartufo is a decadent and indulgent Italian dessert that combines rich chocolate and creamy pistachio flavors. This frozen treat features a chocolate shell filled with a creamy pistachio ice cream center. The tartufo is then rolled in crushed pistachios for added texture and flavor. Serve this elegant dessert at your next dinner party or enjoy it as a special treat for yourself.

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Ingredients for Chocolate-Pistachio Tartufo Recipe

  • 1 cup Pistachio Ice Cream
  • 1/4 cup Chopped Pistachios
  • 4 ounce Dark Chocolate, Chopped
  • as required Crushed Pistachios, For Coating

Directions: Chocolate-pistachio Tartufo Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the pistachio ice cream and chopped pistachios. Mix well.
  • STEP 2.Using an ice cream scoop, form balls of the pistachio ice cream mixture and place them on a baking sheet lined with parchment paper.
  • STEP 3.Freeze the pistachio ice cream balls for at least 2 hours, or until firm.
  • STEP 4.Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
  • STEP 5.Dip each frozen pistachio ice cream ball into the melted chocolate, making sure it is fully coated. Place the coated balls back on the baking sheet.
  • STEP 6.Sprinkle crushed pistachios over the chocolate-coated balls and freeze for an additional 30 minutes, or until the chocolate is set.
  • STEP 7.Serve the chocolate-pistachio tartufo immediately and enjoy the creamy and indulgent flavors!

Cooking Tips

  • You can use store-bought pistachio ice cream or make your own using a pistachio ice cream recipe.
  • Make sure the pistachio ice cream balls are frozen solid before dipping them in the melted chocolate to prevent them from melting too quickly.
  • If you don't have crushed pistachios, you can also use crushed chocolate cookies or cocoa powder as a coating.

Storage and Serving

  • The chocolate-pistachio tartufo can be stored in an airtight container in the freezer for up to 1 week.
  • To serve, let the tartufo sit at room temperature for a few minutes to soften slightly before enjoying.
  • Serve the tartufo on a chilled dessert plate for an elegant presentation.
Nutrition
value
512
calories per serving
34 g Fat12 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    12g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    4mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp