Chocolate-Pecan Pudding Cakes Recipe

Name: Chocolate-pecan Pudding Cakes Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Scrumptious chocolate mounds topped with syrup and a dollop come from Cory Tower of Columbus, Nebraska. He writes, "I'm in my 30s and have been cooking since I was 7, with my parents and grandparents to thank for providing my early experience. My grandfather was a professional baker.".

3.9

14 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Chocolate-Pecan Pudding Cakes Recipe

0.17 cup All purpose flour
0.11 cup Sugar
1 tablespoon Baking cocoa, divided
0.33 teaspoon Baking powder
1/25 teaspoon Salt
0.08 cup 2 milk
1/25 cup Butter melted
0.17 teaspoon Vanilla extract
0.08 cup Coarsely chopped pecans
0.11 cup Packed brown sugar
0.13 cup Hot water
As required Whipped cream optional

Nutrition
value

391

calories per serving

21 g Fat5 g Protein46 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
5g
Carbs
46g
Fiber
3g

MacroNutrients

Carbs
46g
Protein
5g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home