Chocolate, Peanut Butter & Pretzel Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of chocolate ice cream, 1/4 cup of creamy peanut butter, and 1/2 cup of milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Add a handful of pretzels and pulse a few times to crush them and incorporate into the milkshake.
• STEP 4.Pour the milkshake into glasses and garnish with additional pretzels.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a thicker milkshake, add more ice cream.
• If you prefer a sweeter milkshake, you can add a drizzle of chocolate syrup or honey.
• Feel free to customize your milkshake by adding toppings like whipped cream or chocolate shavings.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have any leftovers, you can store them in the freezer for later.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its consistency.