Chocolate Peanut Butter Mug Cake Recipe
Recipe By Taste Of Home
I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! Angela Lively, Conroe, Texas.
4.7
24 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Peanut Butter Mug Cake Recipe
- 6 tablespoon 2 milk
- 2 tablespoon Canola oil
- 6 tablespoon All purpose flour
- 3 tablespoon Sugar
- 3 tablespoon Quick cooking oats
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoon Semisweet chocolate chips
- 1 tablespoon Creamy peanut butter
Nutrition
value
value
647
calories per serving
44 g Fat7 g Protein54 g Carbs3 g FiberOther
Current Totals
- Fat44g
- Protein7g
- Carbs54g
- Fiber3g
MacroNutrients
- Carbs54g
- Protein7g
- Fiber3g
Fats
- Fat44g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home