Chocolate Peanut Butter Cupcakes Recipe
Recipe By Taste Of Home
Though these fluffy cupcakes have only 7 g of fat, their rich flavor will keep anyone from guessing they’re light! Donna Roberts, Shumway, Illinois.
4.8
17 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Peanut Butter Cupcakes Recipe
- 1.25 cup All purpose flour
- 0.33 cup Baking Cocoa
- 1 teaspoon Baking soda
- 0.17 cup Reduced fat creamy peanut butter
- 0.13 cup Canola oil
- 1/2 cup Sugar
- 1/4 cup Sugar blend
- 1 cup Fat free milk
- 1 tablespoon White Vinegar
- 1/2 teaspoon Vanilla extract
- As required Frosting
- 0.17 cup Reduced fat creamy peanut butter
- 0.13 cup Reduced fat butter
- 1.50 cup Confectioners' sugar
- 0.38 cup Baking Cocoa
- 0.13 cup Fat free milk
- 1 teaspoon Vanilla extract
- 0.13 teaspoon Salt
- 1/4 cup Jimmies or sprinkles, optional
Nutrition
value
value
3218
calories per serving
139 g Fat38 g Protein448 g Carbs17 g FiberOther
Current Totals
- Fat139g
- Protein38g
- Carbs448g
- Fiber17g
MacroNutrients
- Carbs448g
- Protein38g
- Fiber17g
Fats
- Fat139g
Vitamins & Minerals
- Calcium569mg
- Iron18mg
- Vitamin A836mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B328mg
- Vitamin B61mg
- Vitamin B9192mcg
- Vitamin B125mcg
- Vitamin C12mg
- Vitamin E16mg
- Copper2mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus825mg
- Selenium63mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home