Chocolate Overload Mix Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the chocolate cake mix, chocolate chips, and chocolate pudding mix.
• STEP 3.Add the eggs, oil, and water to the bowl and mix until well combined.
• STEP 4.Pour the batter into the greased baking dish and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 6.Allow the Chocolate Overload Mix to cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or refrigerate and enjoy it cold the next day.

Cooking Tips

• For an extra chocolatey flavor, add a handful of chocolate chips to the batter before baking.
• To make it even more indulgent, drizzle melted chocolate or caramel sauce over the warm dessert before serving.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chocolate Overload Mix warm with a scoop of vanilla ice cream for a delicious dessert.
• If serving it cold, you can also top it with whipped cream or a dusting of powdered sugar.
• Refrigerate any leftovers in an airtight container and enjoy within 3 days.