Chocolate Oreo Overloaded Cake Recipe

Name: Chocolate Oreo Overloaded Cake Recipe
Total time: 60 min
Yield: 7
Cuisine: Indian

Recipe By Daxa Parmar

#mom If you’re an Oreo fan you’ll FLIP for this cake! Super moist, sweet but not cloyingly so, and smothered in lots of cookies and CHOCOLATE, it’s sure to cure that craving and then some. We’ll be back in love in no time. This chocolate cake is perfect for all Oreo lovers out there! It's a simple, but rich chocolate cake that has chopped Oreo pieces baked in the batter. Then the two layer cake is sandwiched between a cookies n'cream whipped frosting that has crushed Oreos throughout. Finally the cake is slathered with chocolate frosting and topped with more Oreo pieces! You will fall in love with this cake after your first bite! Your entire family will beg you to make this again, trust me." "Happy Mother's Day "to all of you Friends...👍👍🎊🎊❤️❤️

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Ingredients for Chocolate Oreo Overloaded Cake Recipe

As Required For cake base
34.29 gram gram Oreo Biscuit
0.11 cup 3/4 cup milk + 2 tbsp milk
0.14 tsp Beking Powder
As Required For frosting
0.14 cup Whipping cream
1.43 Pieces no. Crushed Oreo Biscuit powder
As Required For sugar syrup
0.29 tbsp Sugar powder
0.07 cup water
As Required For chocolate ganache
0.14 cup cup Dark chocolate
0.14 tbsp Butter
0.29 tbsp Hot milk
As Required For Ganishing For garnishing
0.07 cup crushed oreo biscuit
1.14 pieces Oreo biscuit

Directions: Chocolate Oreo Overloaded Cake Recipe

STEP 1.First add salt to a pan, cover and preheat on medium gas flame for 10 minutes. Grease a 6 inch cake tin with oil, apply butter paper on top and grease with oil and keep aside.
STEP 2.Now grind Oreo Biscuits in a mixer jar and make fine powder. Pour this powder into a bowl, add milk and mix well. Then add baking powder and mix well and make a batter.
STEP 3.Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake in preheated pan for 35 to 40 minutes. Check with the help of a toothpick if the cake is done or not. If the toothpick comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
STEP 4.Let it cool down for 20 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cooled before frosting. When it cools down cut it horizontally into 2 circles.
STEP 5.Take whipping cream in a big bowl and beat it until soft peaks appear. Now add crushed oreo to it and mix it very well.
STEP 6.Now take one circle of the chocolate sponge and apply sugar syrup and prepared oreo cream on it and level it. Repeat this with second circles. Now cover the full cake with the oreo cream and smoothen it. Then cover with chocolate ganache and rest in fridge. Now stick biscuit crums on the sides.
STEP 7.Now put the cream in the whipping bag and put the nozzle and make roses. Put one Oreo biscuit on each of these roses. Add some biscuit crumbs in the middle on top of the ganache. You can do any kind of frosting you wish for.
STEP 8.Chocolate Oreo Overloaded Cake is ready to be served.

Nutrition
value

227

calories per serving

17 g Fat2 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
2g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Daxa Parmar