Chocolate-Orange Cupcakes With Pistachio Buttercream Recipe

Recipe By Slurrp

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice is cooked in milk until soft and then sweetened with sugar and flavored with cardamom. It is garnished with nuts and served hot or chilled.

4.3
11 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
20minsCook
1hr 10m.total
20m.Prep
20m.Cook
Chocolate-Orange Cupcakes With Pistachio Buttercream
plan
Bookmark

ingredients serve

Ingredients for Chocolate-Orange Cupcakes With Pistachio Buttercream Recipe

  • 1 cup Fragrant Rice
  • 4 cup Milk
  • 1 cup Sugar
  • 4 tablespoon Ghee
  • 1/2 teaspoon Cardamom Powder
  • as required Chopped Nuts For Garnish

Directions: Chocolate-orange Cupcakes With Pistachio Buttercream Recipe

Cooking Directions

  • STEP 1.Wash and soak fragrant rice for 30 minutes.
  • STEP 2.Boil milk in a heavy-bottomed pan and add soaked rice. Cook until rice is soft.
  • STEP 3.Add sugar, ghee, and cardamom powder. Cook until the mixture thickens.
  • STEP 4.Garnish with nuts and serve hot or chilled.

Cooking Tips

  • Use fragrant rice like Basmati or Gobindobhog for the best flavor and aroma.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
  • You can add saffron strands for a beautiful yellow color and added fragrance.

Storage and Serving

  • Bengali Mohan Bhog can be served hot or chilled.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dessert in a microwave or enjoy it chilled as per your preference.
Nutrition
value
3597
calories per serving
179 g Fat50 g Protein445 g Carbs27 g FiberOther

Current Totals

  • Fat
    179g
  • Protein
    50g
  • Carbs
    445g
  • Fiber
    27g

MacroNutrients

  • Carbs
    445g
  • Protein
    50g
  • Fiber
    27g

Fats

  • Fat
    179g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    18mg
  • Vitamin A
    363mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    216mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    31mg
  • Vitamin E
    28mg
  • Copper
    2mcg
  • Magnesium
    221mg
  • Manganese
    2mg
  • Phosphorus
    774mg
  • Selenium
    50mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp