Chocolate nankhatai Recipe

Recipe By Better Butter

There’s something about diwali that makes me crave nankhatai! these crumbly, eggless cookies owe their origins to dutch presence in india, but i love how they have taken on a distinct indian flavour with the addition of ghee and chickpea flour (besan). Sometimes, you’ll find half the chickpea flour being substituted with sooji (semolina), and that works really well too, but this recipe has just two flours:all-purpose and chickpea.

4.3
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35minstotal
35minsCook
35m.total
35m.Cook
Chocolate nankhatai
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ingredients serve

Ingredients for Chocolate nankhatai Recipe

  • 10 gram Ghee
  • 8 gram Icing sugar
  • 12 gram All Purpose Flour
  • 6 gram chickpea Flour
  • teaspoon cardamom Powder
  • 1/10-1/5 tablespoon Milk
  • 4.50 gram Dark Chocolate : 100
  • 1/10 tablespoon Pistachios
Nutrition
value
87
calories per serving
4 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter