I can't think of a more comforting dessert than this pudding. The toffee bits add a crunch to its creamy consistency. Husband Frank and I enjoy making treats like this together. It looks especially pretty layered in a parfait glass.
Ingredients for Chocolate 'N' Toffee Rice Pudding Recipe
0.43 cup Milk
0.43 cup Cooked Rice
0.07 cup Packed brown sugar
0.43 tablespoon Butter
1/25 teaspoon Salt
0.14 teaspoon Vanilla extract
1/25 cup Sweetened shredded coconut, toasted
1/25 cup English toffee bits or almond brickle chips
1/25 cup Miniature semisweet chocolate chips
0.07 cup Whipped topping
1 Maraschino cherries
Nutrition value
581
calories per serving
19 g Fat13 g Protein89 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
13g
Carbs
89g
Fiber
4g
MacroNutrients
Carbs
89g
Protein
13g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
166mg
Iron
5mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment