Chocolate mud pie Recipe

Recipe By Slurrp

Indulge in the rich and decadent Chocolate Mud Pie. This heavenly dessert features a buttery chocolate cookie crust filled with a velvety smooth chocolate filling. Topped with a generous dollop of whipped cream and a sprinkle of chocolate shavings, this pie is a chocolate lover's dream come true. Perfect for special occasions or simply to satisfy your sweet tooth, this indulgent treat is sure to impress.

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Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
Chocolate mud pie
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ingredients serve

Ingredients for Chocolate mud pie Recipe

  • 0.17 cup Chocolate Cookies, Finely Ground
  • 1 tablespoon Unsalted Butter, Melted
  • 1.33 ounce Semisweet Chocolate, Chopped
  • cup Cup Unsalted Butter
  • cup Cup Granulated Sugar
  • 1/2 Large Eggs
  • 0.17 teaspoon Vanilla Extract
  • teaspoon Teaspoon Salt
  • as needed Whipped Cream, For Topping
  • as needed Chocolate Shavings, For Garnish

Directions: Chocolate Mud Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a food processor, pulse the chocolate cookies until finely ground. Add melted butter and pulse until combined.
  • STEP 3.Press the cookie mixture into the bottom and sides of a pie dish. Bake for 10 minutes, then remove from the oven and let it cool.
  • STEP 4.In a saucepan, melt the chocolate and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
  • STEP 5.In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. Gradually add the melted chocolate mixture and whisk until well combined.
  • STEP 6.Pour the chocolate filling into the cooled cookie crust. Smooth the top with a spatula.
  • STEP 7.Bake for 25-30 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  • STEP 8.Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight to set.
  • STEP 9.Before serving, top with whipped cream and sprinkle with chocolate shavings.
  • STEP 10.Slice and serve chilled. Enjoy!

Cooking Tips

  • For the cookie crust, you can use chocolate graham crackers or chocolate wafer cookies.
  • Make sure to let the pie cool completely before refrigerating to prevent condensation on the surface.
  • To easily remove the pie from the dish, run a knife around the edges before releasing the springform or gently invert the pie onto a serving plate.

Storage and Serving

  • Store the Chocolate Mud Pie in the refrigerator, covered, for up to 3 days.
  • Serve chilled for the best texture and flavor.
  • Garnish with fresh berries or a dusting of cocoa powder for an extra touch of elegance.
Nutrition
value
140
calories per serving
9 g Fat3 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp