Chocolate Mousse Pie Recipe
Recipe By Well Plated
The best no bake vegan chocolate mousse pie The thick, creamy chocolate filling takes like homemade chocolate pudding, but is made from healthy ingredients like frozen banana, almond butter, and tofu. Easy and absolutely delicious Try it with a pretzel crust or on its own as a vegan chocolate pudding.
0
0 Rating -
Rate
6hr 30minstotal
15minsPrep
8minsCook
6hr 30m.total
15m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Mousse Pie Recipe
- 3.50 cup Whole Mini Pretzels Or Thin Pretzel Sticks, Use Gluten Free Pretzels To Make The Pie Gluten Free
- 1/2 cup Unsalted Butter Or Vegan Butter
- 3 tablespoon Granulated sugar
- 12 ounce Soft, Extra Soft, Or Silken Tofu
- 1 cup Frozen Banana Slices About 5 Ounces
- 1/2 cup Almond Butter Or Other Nut Butter Of Choice
- 1/4 cup Almond Breeze Almondmilk Unsweetened Chocolate
- 1/4 cup Unsweetened cocoa powder
- 8 ounce Good Quality Chopped Dark Chocolate Or Chocolate Chips, About 1 1/3 Cups, Dairy Free If Needed
- As required Whipped Coconut Cream Chopped Chocolate, Extra Crushed Pretzels
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated