Chocolate Mousse With Olive Oil Recipe

Name: Chocolate Mousse With Olive Oil Recipe
Total time: 265 min
Yield: 4
Cuisine: French

Recipe By Taste

This dark chocolate mousse has a rich and creamy taste thanks to the addition of extra virgin olive oil and a splash of liqueur.

4.4

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4hr 25minstotal

4hr 15minsPrep

10minsCook

4hr 25m.total

4hr 15m.Prep

10m.Cook

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Ingredients for Chocolate Mousse With Olive Oil Recipe

37.50 gram Good-quality dark chocolate, roughly chopped
0.13 cup Extra virgin olive oil
1 Eggs, Separated
31.25 gram Caster sugar
1/4 tablespoon Frangelico liqueur
1/2 tablespoon Chopped toasted hazelnuts

Nutrition
value

718

calories per serving

57 g Fat10 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
57g
Protein
10g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
10g
Fiber
2g

Fats

Fat
57g

Vitamins & Minerals

Calcium
48mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
25mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste