Chocolate Mint Fro-Yo Cupcakes Recipe

Recipe By EatingWell

We use nonfat chocolate frozen yogurt and peppermint extract to create a flavorful and light ice cream cupcake with a chocolate cookie crunch that captures the classic mint chocolate chip ice cream combination.

4.7
28 Rating -
Rate
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2hr 15minstotal
2hr 15m.total
Chocolate Mint Fro-Yo Cupcakes
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ingredients serve

Ingredients for Chocolate Mint Fro-Yo Cupcakes Recipe

  • 0.13 cup Chocolate snaps, such as mi del
  • 0.17 tablespoon Melted butter
  • 0.17 pint Nonfat chocolate frozen yogurt, softened
  • 1/50 teaspoon Pure peppermint extract
Nutrition
value
160
calories per serving
6 g Fat4 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell