Chocolate Mango Coconut Truffles Recipe

Recipe By Slurrp

These chocolate mango coconut truffles are a delightful combination of rich chocolate, tropical mango, and sweet coconut. The creamy chocolate ganache is infused with mango puree and rolled in toasted coconut flakes for a burst of flavor and texture. These truffles are perfect for special occasions or as a sweet treat any time of the year.

3.8
11 Rating -
Rate
Vegdiet
4hr 10minstotal
4hr Prep
10minsCook
4hr 10m.total
4hr Prep
10m.Cook
Chocolate Mango Coconut Truffles
plan
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ingredients serve

Ingredients for Chocolate Mango Coconut Truffles Recipe

  • 1/20 cup Heavy Cream
  • 0.80 ounce Dark Chocolate, Chopped
  • 0.03 cup Mango Puree
  • 1/10 cup Toasted Coconut Flakes, For Rolling

Directions: Chocolate Mango Coconut Truffles Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the heavy cream until it starts to simmer.
  • STEP 2.Remove from heat and stir in the chocolate until melted and smooth.
  • STEP 3.Stir in the mango puree until well combined.
  • STEP 4.Transfer the mixture to a bowl and refrigerate for at least 2 hours until firm.
  • STEP 5.Using a melon baller or spoon, scoop out small portions of the chocolate mixture and roll into balls.
  • STEP 6.Roll the truffles in toasted coconut flakes until coated.
  • STEP 7.Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.
  • STEP 8.Serve the chocolate mango coconut truffles chilled and enjoy!

Cooking Tips

  • Make sure to use ripe and sweet mangoes for the best flavor.
  • To toast coconut flakes, spread them in a single layer on a baking sheet and bake at 350掳F (175掳C) for about 5 minutes, stirring occasionally.
  • For a variation, you can also roll the truffles in cocoa powder or chopped nuts instead of coconut flakes.

Storage and Serving

  • Store the truffles in an airtight container in the refrigerator for up to 1 week.
  • Serve the truffles chilled for the best texture and flavor.
Nutrition
value
123
calories per serving
8 g Fat1 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp