When I make this warm, comforting cake, I chop the malted milk balls by putting them in a bag and pounding them with a rubber mallet. Doing this completely eliminates the mess. —Sarah Skubinna, Cascade, Montana.
Ingredients for Chocolate Malt Pudding Cake Recipe
0.06 cup 2 milk
1/4 tablespoon Canola oil
0.06 teaspoon Almond extract
0.13 cup All purpose flour
0.06 cup Packed brown sugar
1/4 tablespoon Baking Cocoa
0.19 teaspoon Baking powder
0.06 cup Coarsely chopped malted milk balls
0.06 cup Semisweet chocolate chips
0.09 cup Sugar
0.03 cup Malted milk powder
0.16 cup Boiling water
1/2 ounce Cream cheese, softened and cubed
As required Vanilla ice cream and sliced almonds, optional
Nutrition value
332
calories per serving
20 g Fat4 g Protein33 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
4g
Carbs
33g
Fiber
< 1g
MacroNutrients
Carbs
33g
Protein
4g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
72mg
Iron
1mg
Vitamin A
74mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment