STEP 1.1-Place the chocolate in a double boiler, and let it melt gently, being careful to avoid any contact with water. Once melted, add the cream and butter. Whisk constantly.
STEP 2.2-Pour in the milk and mix it in. Lastly, stir in the vanilla essence and liquor.
STEP 3.3-Pour into a chocolate pot or large bowl with a tea light below it. Serve with a choice of dippings skewered on toothpicks or fondue sticks: strawberries and other seasonal fresh fruits, sponge cakes, marshmallows, chips etc.
Nutrition value
241
calories per serving
12 g Fat3 g Protein25 g Carbs1 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
25g
Fiber
1g
MacroNutrients
Carbs
25g
Protein
3g
Fiber
1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment