Chocolate Lassi Recipe

Cooking Directions

• STEP 1.In a blender, combine yogurt, chocolate syrup, cardamom powder, and sugar.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the lassi into glasses and garnish with cocoa powder or chocolate shavings.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• Use thick yogurt for a creamier texture.
• Adjust the sweetness according to your taste preference.
• For a vegan version, use dairy-free yogurt and chocolate syrup.

Storage and Serving

• Chocolate Lassi is best served immediately.
• If you have leftovers, store them in the refrigerator for up to 24 hours.
• Give it a good stir before serving again.