Chocolate instant cake Recipe

Name: Chocolate Instant Cake Recipe
Total time: 28 min
Yield: 3
Cuisine: Indian

Recipe By Rekha Bachi

#pihurajmalani

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Ingredients for Chocolate instant cake Recipe

50 grams Dark chocolate grated
83.33 grams Butter cubed + for greasing
0.67 teaspoons Baking powder
0.33 teaspoon Vanilla essence
1/4 cup Milk
0.17 cup walnut kernels chopped
116.67 g maida

Directions: Chocolate Instant Cake Recipe

STEP 1.Grease by butter round microwave dish. Melt chocolate and butter in a microwave bowl for 1mint.
STEP 2.another bowl sift flour and baking powder. Mix the melted chocolate and butter well. Add powdered sugar, and vanilla essence and mix. Add maida and mix. Correct the consistency by adding milk.
STEP 3.Add walnut kernels and mix gently. Transfer the mixture into the prepared microwave dish. Cook for seven minutes on micromode.Allow standing time for 5 minutes.cool

Nutrition
value

900

calories per serving

34 g Fat23 g Protein122 g Carbs12 g FiberOther

Current Totals

Fat
34g
Protein
23g
Carbs
122g
Fiber
12g

MacroNutrients

Carbs
122g
Protein
23g
Fiber
12g

Fats

Fat
34g

Vitamins & Minerals

Calcium
193mg
Iron
6mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
136mg
Manganese
2mg
Phosphorus
446mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rekha Bachi