STEP 2.Add cocoa powder & mix well so that no lumps shoud be there
STEP 3.Add brown sugar & mix
STEP 4.Allow to cool
STEP 5.Take a deep vessel & add whipping cream
STEP 6.Whip using electric blender until stiff peaks are formed
STEP 7.Add cocoa powder mixture to whipping cream
STEP 8.Mix everything by folding not by mixing vigourously
STEP 9.Freeze for 6-8 hours
Nutrition value
457
calories per serving
32 g Fat5 g Protein36 g Carbs< 1 g FiberOther
Current Totals
Fat
32g
Protein
5g
Carbs
36g
Fiber
< 1g
MacroNutrients
Carbs
36g
Protein
5g
Fiber
< 1g
Fats
Fat
32g
Vitamins & Minerals
Calcium
117mg
Iron
2mg
Vitamin A
430mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment