Chocolate Ice Cream Sundae Cupcakes Recipe
Recipe By Honest Cooking
Chocolate ice cream sundae cupcakes are adorable and delicious with cake topped with a scoop of buttercream, chocolate sauce, sprinkles, and a cherry.
4.3
13 Rating -
Rate
Eggdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Ice Cream Sundae Cupcakes Recipe
- 0.13 cup Unsweetened cocoa powder
- 1/4 cup All-purpose flour
- 1/4 cup Sugar
- 1/4 teaspoon Baking soda
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Salt
- 1/2 Large egg
- 0.13 cup Warm water
- 1 tablespoon Milk
- 1/2 tablespoon Yogurt
- 3/4 tablespoon Canola oil
- 1/4 teaspoon Vanilla extract
- 3.25 tablespoon Unsalted butter, softened
- 0.38 cup Powdered sugar, sifted
- 1/2 tablespoon Heavy cream
- 1/4 teaspoon Vanilla extract
- pinch Salt
- 1 tablespoon 2 tsp heavy cream
- 0.13 teaspoon Corn syrup
- 3/4 ounce Semi-sweet chocolate, chopped
- As required Sprinkles
Nutrition
value
value
946
calories per serving
47 g Fat13 g Protein117 g Carbs7 g FiberOther
Current Totals
- Fat47g
- Protein13g
- Carbs117g
- Fiber7g
MacroNutrients
- Carbs117g
- Protein13g
- Fiber7g
Fats
- Fat47g
Vitamins & Minerals
- Calcium99mg
- Iron6mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking