Chocolate Ice Cream Mug Cake Recipe

Recipe By Slurrp

Indulge in a rich and decadent chocolate ice cream mug cake that is ready in just a few minutes. This single-serving dessert is perfect for satisfying your sweet tooth cravings. The cake is moist and fudgy, with a creamy ice cream center that melts in your mouth. It's the ultimate treat for chocolate lovers!

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Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
Chocolate Ice Cream Mug Cake
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ingredients serve

Ingredients for Chocolate Ice Cream Mug Cake Recipe

  • 2 tablespoon Butter
  • 2 tablespoon Sugar
  • 2 tablespoon Cocoa Powder
  • 1/4 teaspoon Vanilla Extract
  • pinch Pinch Of Salt
  • 1/4 cup All Purpose Flour
  • 2 tablespoon Milk
  • 1 scoop Chocolate Ice Cream

Directions: Chocolate Ice Cream Mug Cake Recipe

Cooking Directions

  • STEP 1.In a microwave-safe mug, melt 2 tablespoons of butter.
  • STEP 2.Add 2 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/4 teaspoon of vanilla extract, and a pinch of salt to the melted butter. Mix well.
  • STEP 3.Add 1/4 cup of all-purpose flour and 2 tablespoons of milk to the mug. Stir until the batter is smooth and well combined.
  • STEP 4.Place a scoop of chocolate ice cream in the center of the batter.
  • STEP 5.Microwave the mug on high for 1 minute and 30 seconds, or until the cake is set around the edges but still slightly gooey in the center.
  • STEP 6.Remove from the microwave and let it cool for a few minutes.
  • STEP 7.Serve the chocolate ice cream mug cake warm, topped with additional ice cream or whipped cream if desired.

Cooking Tips

  • Make sure to use a microwave-safe mug that is large enough to accommodate the cake batter and ice cream.
  • Adjust the cooking time based on the wattage of your microwave. The cake should be cooked but still slightly gooey in the center for a fudgy texture.
  • Feel free to customize your mug cake by adding chocolate chips, nuts, or a drizzle of chocolate sauce before microwaving.
  • Serve the mug cake immediately for the best texture and flavor.

Storage and Serving

  • This mug cake is best enjoyed fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the cake in the microwave for a few seconds before serving to restore its soft texture.
Nutrition
value
175
calories per serving
3 g Fat4 g Protein37 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp