Chocolate Hazelnut Vegan 'Cheesecake' Recipe
Recipe By Taste
With nuts, buckwheat, homemade choc-hazelnut spread, dates and coconut, this amazing dairy-free layer cake is set to impress.
4.4
11 Rating -
Rate
6hr 5minstotal
6hr Prep
5minsCook
6hr 5m.total
6hr Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Hazelnut Vegan 'Cheesecake' Recipe
- 217.50 gram Cashews
- 37.50 gram Hazelnuts, roasted and skinned
- 30 milliliter Warm water
- 1 tablespoon Raw cacao powder
- 62.50 milliliter Maple syrup
- 37.50 gram Dark chocolate melted
- 0.13 teaspoon Sea salt
- 175 milliliter Coconut milk
- 87.50 milliliter Melted Coconut Oil
- 1 teaspoon Vanilla extract
- 40 milliliter Freshly brewed espresso
- As required Roasted hazelnuts, extra, chopped, to serve
- As required Raw cacao nibs, to serve
- 40 gram Cashews, roasted
- 22.50 gram Hazelnuts, roasted and skinned
- 27.50 gram Raw buckwheat, roasted
- 17.50 gram Desiccated coconut, toasted
- 1/2 tablespoon Raw cacao powder
- 80 gram Fresh medjool dates, pitted, chopped
- 1/2 tablespoon Coconut oil
- pinch Sea salt
- 1 tablespoon Raw cacao powder
- 1 tablespoon Solidified coconut oil
- 1 tablespoon Maple syrup
Nutrition
value
value
3895
calories per serving
297 g Fat79 g Protein235 g Carbs61 g FiberOther
Current Totals
- Fat297g
- Protein79g
- Carbs235g
- Fiber61g
MacroNutrients
- Carbs235g
- Protein79g
- Fiber61g
Fats
- Fat297g
Vitamins & Minerals
- Calcium282mg
- Iron29mg
- Vitamin A2502mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9249mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E21mg
- Copper8mcg
- Magnesium1172mg
- Manganese11mg
- Phosphorus2027mg
- Selenium67mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste